We support youthfulness and health through balanced nutrition.
Our nutrition protocols are based on the theory of cellular and extracellular aging.
Including:
- Modern nutrition principles for preserving a youthful state.
- Nutritional support for healthy longevity.
- Enriching your diet with antioxidants.
- Replenishing macro- and micronutrients.
- Working with the psychological factors of premature aging.
- Attention to age-related changes (cardiovascular system, metabolism, vision, joints) within nutritional support.
Anti-aging nutrition and a healthy immune system are closely connected: a diet that supports immune function may also help slow the aging process.
The thymus is an organ located behind the sternum that takes part in producing immune cells. When it functions poorly, immune cell production declines — something also associated with the aging process.
T-killer cells (killer T-cells), produced in the thymus, take part in the body’s defense against tumor cells.
Reducing chronic inflammation, which weakens immune function and contributes to conditions associated with weight gain (sarcopenia, dysbiosis, myopathy).
Effects of an anti-aging diet:
❇️ Poultry, fish, seafood, eggs, honey, milk
🚫 Red meat
Lacto-ovo vegetarianism:
- supports cognitive function and overall well-being
- influences processes associated with aging
- may help reduce visceral fat without loss of muscle mass
- periodic cycles help maintain normal glucose, blood pressure, cholesterol and CRP levels, and support stem cell mobilization